OLD-WORLD TECHNIQUES
North Fork Bread Co. employs centuries-old methods of leavening and baking bread. From the use of natural, wild yeasts to being baked on a stone hearth, every loaf is hand-crafted and unique.
OUR RETAIL SPACE IS NOW RE-OPENED FOR WALK-INS
HOWEVER
THE BEST WAY TO GUARANTEE YOU WILL GET WHAT YOU WANT IS TO ORDER AHEAD
SUPPLIES ARE ALWAYS LIMITED
PLEASE DON'T HESITATE TO CONTACT US IF YOU HAVE ANY QUESTIONS!
North Fork Bread Co. employs centuries-old methods of leavening and baking bread. From the use of natural, wild yeasts to being baked on a stone hearth, every loaf is hand-crafted and unique.
OUR RETAIL SPACE IS NOW RE-OPENED FOR WALK-INS
HOWEVER
THE BEST WAY TO GUARANTEE YOU WILL GET WHAT YOU WANT IS TO ORDER AHEAD
SUPPLIES ARE ALWAYS LIMITED
PLEASE DON'T HESITATE TO CONTACT US IF YOU HAVE ANY QUESTIONS!
HOURS & LOCATION
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Wednesday — Saturday
8am-12pm (Saturdays from June-Oct we are CLOSED, but you can find us downtown at the Norfolk Farmer's Market! |
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North Fork Bread Co.
600 W. Benjamin Ave. Norfolk, NE 68701 (402) 992-4802 |