OLD-WORLD TECHNIQUES
North Fork Bread Co. employs centuries-old methods of leavening and baking bread. From the use of natural, wild yeasts to being baked on a stone hearth, every loaf is hand-crafted and unique.
North Fork Bread Co. employs centuries-old methods of leavening and baking bread. From the use of natural, wild yeasts to being baked on a stone hearth, every loaf is hand-crafted and unique.
HOURS & LOCATION
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Monday — Friday
*no business hours--wholesale production only STOP IN AND SAY HI |
Monday - Friday closed
Saturday 9am — 12pm *TEMPORARY |
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North Fork Bread Co.
600 W. Benjamin Ave. Norfolk, NE 68701 (520) 260-0665 |