OLD-WORLD TECHNIQUES
North Fork Bread Co. employs centuries-old methods of leavening and baking bread. From the use of natural, wild yeasts to being baked on a stone hearth, every loaf is hand-crafted and unique.
OUR RETAIL SPACE IS NOW RE-OPENED FOR WALK-INS
HOWEVER
THE BEST WAY TO GUARANTEE YOU WILL GET WHAT YOU WANT IS TO ORDER AHEAD
SUPPLIES ARE ALWAYS LIMITED
PLEASE DON'T HESITATE TO CONTACT US IF YOU HAVE ANY QUESTIONS!
North Fork Bread Co. employs centuries-old methods of leavening and baking bread. From the use of natural, wild yeasts to being baked on a stone hearth, every loaf is hand-crafted and unique.
OUR RETAIL SPACE IS NOW RE-OPENED FOR WALK-INS
HOWEVER
THE BEST WAY TO GUARANTEE YOU WILL GET WHAT YOU WANT IS TO ORDER AHEAD
SUPPLIES ARE ALWAYS LIMITED
PLEASE DON'T HESITATE TO CONTACT US IF YOU HAVE ANY QUESTIONS!
HOURS & LOCATION
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Monday — Friday
*no business hours--wholesale production only STOP IN AND SAY HI |
Monday - Friday closed
Saturday 9am — 12pm *TEMPORARY |
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North Fork Bread Co.
600 W. Benjamin Ave. Norfolk, NE 68701 (520) 260-0665 |